A.Pozo Garrido - Secrets Of Traditional Ecuadorian Cuisine

ISBN
   

Soort boek
Paperback

Our culinary traditions reflect who we are as Ecuadorians, a mix culture made up of Indigenous and Spanish roots. Our food is a combination of rich agricultural Andean ingredients and the seasonings from our European past. What we want most from publishing this book is to share our culinary heritage with the rest of the world, and that happens every time one of our dishes becomes part of your mealtime tradition.<br /><br />Secrets of traditional Ecuadorian Cuisine contains 188 recipes organized with detailed instructions for easy understanding. These recipes have been carefully selected, ta;lking into account ingredients that can be found in anywhere in the world.<br /><br />Appetizers<br />soups<br />liquors and sodas<br />desserts<br />sauces/dips<br />main dishes