Emile Herisse - The Art Of Pastry Making, According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Confectionery, Plain And Ornamantal. A Concise Practical Guide Prepared For The Use Of Confectioners, ...

Het boek The Art Of Pastry Making, According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Confectionery, Plain And Ornamantal. A Concise Practical Guide Prepared For The Use Of Confectioners, ... van de auteur Emile Herisse is 1 maal gevonden, 1 maal nieuw en 0 maal tweedehands. "The Art Of Pastry Making, According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Confectionery, Plain And Ornamantal. A Concise Practical Guide Prepared For The Use Of Confectioners, ..." is nieuw te koop vanaf € 19,00 bij Bol.com.