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To Clarify The Authority Of The Secretary Of Agriculture To Prescribe Performance Standards For The Reduction Of Pathogens In Meat, Meat Products, Poultry, And Poultry Products Processed By Establishments And To Enforce The Haccp System Requirements.

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To Clarify The Authority Of The Secretary Of Agriculture To Prescribe Performance Standards For The Reduction Of Pathogens In Meat, Meat Products, Poultry, And Poultry Products Processed By Establishments And To Enforce The Haccp System Requirements.

Type: Paperback
ISBN: 9781240973644
Levertijd: 24

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